Fruit Diameter 50-55 mm.
origin Turkey
Detection Year 1964
Fruit Peel Dark red, bright, smooth
Pulp Dark orange color, soft
Fruit Shape Round
Fruit Weight 60-80 gr.
Flesh Bond of Shell Peel tie with flesh tight hard louse, crumble while peeling
Amount of Urea 43,87%
Core Quantity Kernel amount multiple kernels
puffing No puffing
Ripening/Harvest Period December – January
Fruit of the 5-6 m high mandarin tree. Sweet, fragrant, tasty, rich in vitamins. Essence is achieved from the shell. Mandarin, a sweet, juicy and fragrant fruit that grows in temperate climates, has similar characteristics to oranges and is particularly rich in vitamin C content.
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