Fruit Diameter 60-65 mm
origin Turkey
Detection Year Unknown
Fruit Peel Fruit peel light green-yellow or lemon yellow
Pulp Fruit flesh smooth, bright
Fruit Shape Fruit shape long, cylindrical, slight neck ring available.
Fruit Weight 110-120 gr
Flesh Bond of Shell Peel tie with flesh Tight
Amount of Urea %34,96
Core Quantity 3-5
puffing Puffing is seen at late harvest periods
Ripening/Harvest Period November to February mid season
This variety is cultivated in a specific region in the Mediterranean Region in the west of Mersin (Erdemli, Silifke) as it is ecologically selective. After Interdonato lemons in Turkey, which is the earliest variety is Lamas, is a high-quality variety of lemon. It is very convenient to store and transport.
It can be stored in natural caves in Central Anatolia for a long time. Fruit medium size, cylindrical, neck ring and distinctive mammal. It has a superior taste and smell. The shell is medium in thickness, lemon yellow, smooth and bright. The number of nuclei is small (3-5). Sap amount is 34.96%.
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